Patients should eat food for recuperation after minimally invasive lung surgery, mainly do not eat too greasy, spicy food, or food containing too much fat. The diet should be as light as possible. You can eat easily digestible porridge and soup, which are more conducive to gastrointestinal tract function and wound healing and have great benefits for post-operative patients. A high-protein diet of fish, chicken, beef, etc. can be added appropriately, and light cooking methods can be adopted as much as possible. Protein is beneficial to the healing and repair of surgical thoracic internal and external wounds. Clinically, minimally invasive lung surgery is a minor operation, and turning can be performed under the guidance of a doctor to prevent the possibility of decubitus ulcers during prolonged lying down, as well as standardizing the use of medication under the guidance of a doctor.