Gastric ulcer patients can eat radish appropriately to supplement vitamins for the organism, but should not be excessive. Patients are advised to develop a good dietary habit, which is conducive to controlling the condition. Radish is a common vegetable, mainly including carrot, white radish and so on. Radish is rich in vitamins, dietary fiber and a variety of minerals, gastric ulcer patients can consume, can supplement the body nutrients. However, some radish is spicy, it is recommended to cook before eating, so as not to irritate the gastric mucosa, affecting the condition. At the same time, it should be noted that not too much. Gastric ulcer patients should eat regularly, not too full and too hungry; avoid the intake of irritating, cold, greasy, hard food; coffee, strong tea, beer, liquor should be limited to drink, so as not to stimulate the gastric mucosa, resulting in aggravation of the condition. Gastric ulcer patients should be actively treated, strictly follow the doctor’s instructions for medication, and pay attention to a reasonable diet, regular work and rest, in order to promote the recovery of the disease.