Red bean sugar water pregnant women can drink, but should be moderate. Red bean sugar water is rich in protein, vitamin E, iron and other nutrients, and its flavor is sweet. Pregnant women need to supplement protein, which is beneficial to the growth and development of the fetus and enhances the immunity of pregnant women. Vitamin E has an antioxidant effect. Iron is the synthetic raw material of hemoglobin, and supplementing iron can promote the synthesis of red blood cells and prevent pregnant women from developing anemia. The sugar content in red bean sugar water is high, and pregnant women with gestational diabetes are advised not to consume it. Red bean sugar water also has a diuretic effect, is conducive to the elimination of edema. Because pregnant women need more nutrients, they should eat more meat, fish and other protein-rich foods, and also eat more carrots, tomatoes and other vitamin-rich fruits and vegetables. Pregnant women should maintain a balanced diet and nutrition, and if they feel unwell, they should go to the hospital in time.