The primary problem for diabetic patients is to control blood sugar and reduce complications in other organs due to elevated blood sugar, so they should eat vegetables and fruits with low sugar content and low caloric energy in their daily life. First of all, diabetic patients should prefer low-sugar fruits in their daily life, such as strawberries, plums, apricots and kiwis, etc. Fruits with high sugar content must be consumed separately and not in excess at one time, otherwise it will lead to a rapid rise in blood sugar. Because the sugar in fruits is mainly fructose, fructose will be absorbed by the body before the body will be converted into glucose, in the transformation of the same time will consume part of the energy, so in general fructose on blood sugar is less, but also can not overeat, excessive intake will also have an impact on blood sugar control. Secondly, diabetic patients can eat rich vegetables, such as cabbage, bitter melon, eggplant, etc. The above-mentioned vegetables contain low caloric energy and have little impact on their own blood sugar control, so they can eat some in moderation.