Muscle atrophy is a reduction in muscle size caused by dystrophy of the transverse muscle, such as thinning or even loss of muscle fibers. In addition to the common clinical treatment methods for the treatment of lingual muscle atrophy, diet can also play a supporting role. A reasonable diet is essential for us. 1, should not take unfavorable food and stimulating food, such as chili pepper, etc., especially in the acute stage of the patient and Yin deficiency fire type patients should not be used. 2, where food therapy items generally do not take deep-fried, baked, burst and other cooking methods, in order to avoid the destruction of its active ingredients, or to change its nature and lose therapeutic effect, should be taken to steam, boil, stew, soup and other methods. 3, should use high protein, high vitamin and easy to digest food after reasonable nutrition and appropriate cooking, as far as possible to improve the patient’s appetite, so that the nutrition and energy in the patient’s diet can meet the needs of the body. Diet has a positive role in promoting the recovery of patients, and if combined with the treatment of tongue muscle atrophy can achieve better results. The above three points are the dietary therapy for tongue muscle treatment, and I hope they can bring substantial help.