Patients with gestational diabetes can eat dumplings, try not to eat noodles, the difference between the two staple foods are as follows: noodles are mainly pasta-based, the carbohydrate content is relatively high and few dishes, while dumplings are different, the content of dumplings pasta is less, the middle dish is more, so that compared to eat dumplings will be better, the impact on the blood sugar of patients with gestational diabetes is not great, but the impact of noodles on blood sugar is greater. Noodles are digested and absorbed more quickly after entering the body, which can easily lead to a significant increase in blood sugar after meals, so gestational diabetes patients can eat buns and dumplings, or they can choose rice and steamed buns.