The dangers of sizzling astragalus in water are unclear, and the medication should be used in accordance with medical advice. Roasted astragalus is made by adding astragalus to condensed honey diluted with boiling water, stirring well, smothering, and placing it inside a preheated frying device, using a gentle fire to fry until it does not stick to the hands, and then take it out and let it cool. Roasted Astragalus is sweet in flavor, warm in nature, and belongs to the lung and spleen meridians, with the effect of benefiting qi and tonifying the middle, used for qi deficiency and weakness, loose stools (feces that are thin and unshaped), and little food. It should be used under the supervision of a doctor. There are no adverse reactions to Roasted Astragalus in the pharmacopoeia or related literature. This product is generally used as a decoction to be taken internally, and the active ingredients analyzed in water are limited, making it difficult to achieve therapeutic effects. If the patient is not feeling well, it is recommended to consult a doctor in time, and it is not advisable to use the medicine on one’s own in order to avoid delaying the condition.