Whether rabbit meat can be eaten overnight is mainly decided according to the weather condition at that time and whether it is placed reasonably, and overnight rabbit meat that has not deteriorated can be eaten. If it is at room temperature, especially in the hot summer, the temperature is above 30 degrees, whether it is raw rabbit meat or boiled rabbit meat, not placed in the refrigerator to keep it cold, considering that rabbit meat has changed from the appearance and quality, it is not edible. If the weather is cold and the temperature is relatively low, even if the rabbit meat is not placed in the refrigerator for refrigeration, the quality of the rabbit meat will not change after one night, so it can be consumed normally. If the rabbit meat is cooked, it needs to be heated up by high temperature before consumption. It is recommended to finish each meal when cooking food. If rabbit meat is eaten overnight and an adverse reaction occurs, it is necessary to actively go to the hospital for medical treatment.