If uric acid is too high, you should not eat foods such as tofu and seafood. These foods have high purine content, which will easily cause hyperuricemia and aggravate clinical symptoms after entering the body. If the purine in the body is not excreted, the uric acid factor crystals will be deposited in the joints of the low hanging parts of the lower limbs, which will easily cause severe local pain and even cause swelling and redness of the local limbs. If you continue to eat seafood or soy products after suffering from hyperuricemia, it will cause recurrence of symptoms and even damage the kidneys, causing a decrease in the filtration rate of the glomerulus and even substantial damage to the kidneys, resulting in kidney failure and uremia. Therefore, after suffering from hyperuricemia, you should eat as little soy food and seafood as possible to reduce the damage to your body.