Myrtle Benefits and Effects

Myrtle has the efficacy of astringing the intestines, consolidating the essence, nourishing the blood and stopping bleeding, and can be used for treating dysentery, spermatorrhea, vomiting blood, and blood weakness.
Myrtle is astringent and sweet in taste, with flat medicinal properties. It has the efficacy of astringing the intestines to stop diarrhea (relieving diarrhea by enhancing the intestinal astringency), fixing spermatozoa to stop spermatorrhea and nourishing the blood to stop hemorrhage. It can be used for the treatment of prolapse, dysentery, metrorrhagia (excessive menstrual flow or dribbling), diarrhea, spermatorrhea, blood weakness, nosebleeds, vomiting blood, coughing blood, blood in stools, scalded wounds, and bleeding from trauma.
Myrtle can be fresh or decocted soup or brewed wine to take, but also can be burned and stored in powdered mix on the affected area for external use. Adverse effects of this product is not clear, constipation is prohibited.
The occurrence of physical discomfort is recommended to go to the hospital in a timely manner, the use of myrtle and other medicinal herbs need to be guided by a professional physician.