Pregnant women are allowed to drink soymilk. Soymilk itself has a large amount of vegetable protein and a small amount of trace elements, such as potassium, calcium and so on, such nutrients are essential nutrients in the human body. So often drink soybean milk, to improve the immunity of pregnant women, enhance the vitamin supplementation of pregnant women, improve the physical condition of the pregnant women’s organism has great help. However, when drinking soybean milk, we should pay attention to as far as possible not to drink too cold, itself soybean milk is more gas production, so drink too cold soybean milk is easy to gastrointestinal tract stimulation. At the same time, due to more gas production, it is easy to have bloating, poor digestion and other characteristics. Pregnant women in the diet should be nutritionally balanced, eat more plant protein more or eat more fresh vegetables, fruits with, give nutritional supplement.