Boiled water with white radish and pear does not have therapeutic properties and effects. Every 100g of white radish can provide 104KJ energy, containing water 93.4g, protein 0.9g, fat 0.1g, carbohydrates 5.0g, etc., in addition, there are calcium, phosphorus, potassium, sodium, magnesium and other mineral elements, high nutritional value, able to replenish the nutrients needed by the body. Pear is a common fruit in life, every 100g pear can provide 240KJ energy, containing water 85.8g, protein 0.4g, fat 0.2g, carbohydrate 13.3g, vitamin C6.0mg, as well as calcium, phosphorus, potassium, magnesium and other minerals, containing rich nutrients. White radish and pear boiled water to drink together can replenish water and other nutrients, can provide energy for the body, help to maintain the normal physiological function of the body, to maintain the health of the body to play a positive role. However, as food, white radish and pear boiled water does not have the efficacy and effect of treatment. It is recommended to control daily intake to avoid increasing the burden on the gastrointestinal tract.