After the fracture, it is suitable to eat foods with high calcium content, such as animal meat, fish, beef; dairy products such as goat’s milk, milk; soy products such as soy milk, tofu, bean curd, and vegetables such as black fungus, onion, which are all foods with high calcium content, and the intake of these foods with high calcium content is beneficial to the further repair of our fracture. In addition to these foods, you should also eat a lot of vegetables and fruits, as well as high-protein foods, which will help the fracture to heal faster. If the fracture does not heal as planned, then it is important to go to the hospital for a review to find the cause and choose a reasonable treatment to not delay the healing process.