Pigeon stewed with ginseng in the pigeon can provide heat for the body, and ginseng has the effect of replenishing vital energy, restoring normal pulse, preventing and controlling the disease of defecation, generating fluid and tranquilizing the mind, tonifying the spleen and benefiting the lungs.
Pigeon meat is rich in fat, amino acids, proteins, vitamins and trace elements and other nutrients without medicinal effects.
Ginseng is sweet, slightly bitter, flat, and belongs to the spleen, lung and heart meridians. It has the effect of replenishing vital energy, restoring the pulse and fixing off the body, and can treat the evidence of qi deficiency and wanting to get rid of the body, weak breath, weak pulse and wanting to stop, and profuse sweating, etc.; it also replenishes the spleen and benefits the lungs and treats the lung deficiency and coughing, the spleen deficiency and bloating, and the loss of appetite; and it can treat the injury to the fluid and thirst, the heart and qi insufficiency, and the insomnia and excessive dreaming.
Pigeon stewed ginseng as a food role is limited, can not replace the therapeutic role of drugs, such as physical discomfort is recommended to the hospital in a timely manner, so as not to delay the condition.