Eating any food will raise your blood sugar to some degree, and likewise eating meat alone may raise your blood sugar. The rise in blood sugar is related to the amount of meat eaten and the function of one’s own pancreas. 1. Normal pancreatic function: Eating meat will cause blood sugar to rise, the value of blood sugar rise is related to the amount of meat, but usually does not exceed the normal value of blood sugar, when the blood sugar rises the human body will secrete insulin, to control the blood sugar in a relatively normal range. 2. Abnormal pancreatic islet function: Due to abnormal pancreatic islet function, insulin secretion is insufficient or insulin resistance occurs, which will cause blood glucose to rise after eating meat, and the value of blood glucose rise is related to the amount of meat, a small amount of meat will not cause the blood glucose to rise more than the normal value, and a large amount of meat, due to the abnormality of the pancreatic islet function, the blood glucose may be more than the normal value. In short, diabetic patients, can eat meat in moderation, should avoid eating a large amount of meat, can not only eat meat, need to pay attention to a balanced diet. It is recommended that diabetic patients should arrange their diet under the guidance of their doctors.