1, cold: banana, orange, asparagus juice, ice, mutton, ginger duck, tobacco and alcohol. 2, cough: ice cream, orange, fried, baked, spicy, peanuts, wine, sweets 3, acute gastritis: fried food, wine, chili, glutinous rice. Chronic gastritis: cold food, acid-fermented food, sweets. 5.Enteritis: banana, pomegranate. 6, acute and chronic hepatitis: goose (chicken, duck) meat skin, fat pork, tobacco, alcohol, do not stay up all night. 7, heart disease: overeating, high cholesterol, too salty food. 8, kidney disease: beer, soda, salted fish, dried bamboo shoots, pickles. 9, diabetes: sweet, alcohol, greasy, fried, high-calorie food. 10, low blood pressure: celery, should go to bed early and exercise. 11, high blood pressure: too salty food, egg yolk, animal offal. 12, peptic ulcer: beans, bamboo shoots, pickles, glutinous rice products, wine, pineapple, chili, guava. 13, bruises and osteochondritis: bananas, bamboo shoots, wine, sauerkraut, chili. 14, bruises: pig head bone meat, vinegar, peanuts, sweets, bananas, beer. 15, hemorrhoids blood: tobacco, alcohol, chili, fried food. 16, rheumatoid arthritis: beer, bananas, meat, avoid cold dew. 17, allergic body: (urticaria, eczema, asthma, allergic rhinitis) seafood, taro, mango, ice, cinnamon, lychee. 18, cerebral neurasthenia (insomnia): chili, wine, coffee, onions, garlic. 19, cholecystitis, gallstones: eggs, fatty meat, spicy food. 20, chronic colitis: seafood, fruit, fresh milk, but yogurt can be eaten. 21, headache: tobacco, alcohol, tea, rooster, crab, shrimp, goose, lamb, dog meat. 22, chest pain: fat meat, seafood and so on. 23, bloating: salted fish, curd, salted meat, fat pork, lamb, dog meat, etc., sea fish, crab, shrimp, rooster, pineapple, vinegar, etc.. 24, abdominal pain: dog meat, fat pork, mutton, sea fish, shrimp, crab, etc.; ice products, sauerkraut, nuts, glutinous rice. 25, stomach pain: thick gravy, broth, chili, strong tea, wine, monosodium glutamate (MSG), coarse grains, celery, leeks, lotus root, bean sprouts, garlic, pickles, etc.. 26, vomiting: tobacco, alcohol and onions, garlic, chives, etc. 27, diarrhea: fatty meat, seafood, etc.; chili, onions, garlic, etc.. 28, asthma: tobacco, alcohol, sea fish, shrimp (especially oil-blasted shrimp, drunken shrimp), crab, guppy, yellowtail, scallop, anchovy, fatty meat, eggs, etc.; potherb mustard, mustard greens, cucumber, rice wine, wine and other hairy things; beans, sweet potatoes, potatoes, soda, etc. 29, bleeding gums: frying and stir-frying, pepper, ginger, onions, leeks, peppercorns, and vinegar pickled food; shrimp, crab, sea fish. 30, nosebleed: chili, ginger, pepper, pepper, etc.; frying fried, seafood and other hair products. 31, blood in the stool: chicken soup, broth, sweet soup; smoke, wine, onions, garlic, leeks, chili. 32, edema: tobacco, wine and vinegar, onion, garlic, ginger, etc.; shrimp, crab, sea fish, pumpkin, potherb mustard. 33, vertigo: wine, scallions, garlic, leeks, onions, chili peppers, etc.; fat meat, mutton, etc..