When taking Chinese medicine, you need to judge what you can’t eat according to the patient’s physique and the purpose of the Chinese medicine treatment, and you need to analyze each case on a case-by-case basis. According to Chinese medicine, when taking Chinese medicine, it needs to be transported and transformed by the spleen and stomach in order to make the medicine play its role, so it is necessary to pay attention to the diet. The specific foods that should not be eaten depend on the patient’s constitution and the purpose of the herbal treatment. If you are taking Chinese medicine for the treatment of internal heat, the diet needs to pay attention to light, do not eat spicy, greasy, stimulating food. If you are taking Chinese herbal medicines for nourishing or treating coldness, you should not eat foods that are cold in nature and raw and cold, such as pears, crabs, ice water, and so on. Some Chinese medicines have contraindications between each other or between Chinese medicines and food, or have opposite effects, and are not suitable to be eaten together. For example, when tonifying qi and eating ginseng for treatment, it is not advisable to eat white radish that disperses qi, otherwise it may affect the role of ginseng in tonifying qi. During the period of taking traditional Chinese medicine, you need to follow the doctor’s advice, do not blindly taboo, so as not to lead to malnutrition, affecting the effect of treatment.