In general, fruits with sour taste can relieve pregnancy vomiting, such as apples, grapes, kiwis, as well as oranges and oranges, etc. These fruits are light in taste and rich in vitamin C and vitamin B. Vitamin B can relieve pregnancy vomiting, and vitamin C can improve the body’s immunity, which is also helpful in relieving pregnancy vomiting. Pregnancy vomiting is a normal physiological reaction after pregnancy, because after pregnancy embryonic trophoblast cells secrete a large amount of human chorionic gonadotropin and release it into the blood of pregnant women, resulting in gastrointestinal peristalsis slowing down and excessive secretion of gastric acid, resulting in pregnancy vomiting symptoms. You can also eat more fresh vegetables, such as tomatoes, cucumbers, spinach, celery, winter melon, sauerkraut, etc. Sauerkraut is also effective in relieving pregnancy vomiting, but it contains nitrite, so do not use it in large quantities.