Frozen persimmon is made from persimmon after freezing, cool in nature, sweet and astringent in flavor, and attributed to the heart, lung and large intestine meridians. Effects: Clearing away heat and promoting generation of body fluid, moistening the lungs, relieving cough and detoxifying the body. Applicable people: persimmons eaten directly can be used for annoying heat and thirst of the crowd; eaten with pears or porridge with round-grained rice can be used for lung dryness and cough of the crowd. Nutritional value: persimmons contain a small amount of carbohydrates, vitamins, trace elements. Eating method: suitable for eating raw or made into persimmon cake to eat. Precautions: fresh persimmons are best soaked in warm water until the astringency disappears and then eat. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any symptoms, please seek medical advice to avoid delay.