Drinking honey with vinegar, as a flavoring, in moderation, will not cause harm to the body, the Honey is also known as stone honey and stone syrup. Honey contains about 35% glucose and 40% fructose, both of which can be directly absorbed by the body without digestion. Honey also contains some amount of vitamin B₁, vitamin B₂, potassium and other nutrients. Vinegar is a fermented sour liquid condiment containing amino acids, acetic acid, fruit acids, etc. It is a kind of condiment made from grain fermentation. It is commonly used in slips, mixes and dishes with a heavy fishy flavor. Honey with vinegar, the two condiments mixed together to use, in addition to the difference in flavor, does not cause harm to the body. Honey should not be consumed by diabetics and is prohibited for children under one year of age.