Duck meat is a common poultry meat food, in addition to this allergic population, the general population can be consumed in moderation, and there is no which three people can not eat duck said. Duck meat is generally referred to the duck family animal domestic duck meat, its protein content is high, and low fat content, such as every 100g of duck meat contains about 15g protein, 1.5g fat, of which the cholesterol content of about 121mg. In addition, duck meat also contains potassium, chlorine, phosphorus, sodium, calcium, iron and other human body needs a variety of minerals and other small amounts of various types of vitamins, 100g of duck meat for the body to provide about 90 kcal energy. 100g of duck meat can provide the body with about 90kcal of energy. Duck meat can be stewed or fried, the general population can be consumed in moderation, but duck meat allergy crowd should not eat.