Pregnant women have no strict requirements for what to eat for dinner, it is generally recommended to eat some easily digestible, protein-rich food, nutritious and simple. Easily digestible foods such as porridge, noodles, steamed bread, vegetables, etc., at dinner time to eat the food is easy to digest, and does not increase the burden on the stomach and intestines; protein-rich foods such as lean meat, milk, eggs, etc., can replenish the nutrients needed by the pregnant woman and the fetus, which will help the growth and development of the fetus. Fruits, such as bananas and strawberries, can be added in moderation one hour after meals. If pregnant women experience abdominal pain, nausea, vomiting more intense after meals, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor, improve the relevant examination, clarify the cause of the disease, and symptomatic treatment.