Pregnant women can drink red bean soup, which can replenish iron for the body, and also replenish water for the body, which is beneficial to the health of pregnancy. Red bean soup is mainly made of red beans, which contains rich nutrients, including iron, phosphorus, magnesium, vitamin B1, vitamin B2, vitamin E and so on. Pregnant women drinking red bean soup can supplement a variety of nutrients for the organism, and red bean soup has a high content of iron, which is beneficial to the prevention of iron deficiency anemia during pregnancy. Pregnant women drinking red bean soup can also replenish water for the body, accelerate the body’s metabolism, pregnant women and fetal health are beneficial. Pregnant women should eat reasonably to ensure balanced nutritional intake to promote fetal development; at the same time, they should undergo regular obstetric examination, which is conducive to eugenics.