Generally speaking, gout patients can eat bamboo shoots in moderation to replenish the body with nutrients, such as potassium, to maintain physiological functions. Do not eat too much, so as not to cause discomfort. Gout belongs to a purine metabolism disorder or uric acid excretion disorder caused by metabolic diseases. Usually, gout patients can eat bamboo shoots, the prerequisite is moderate consumption. From a nutritional point of view, bamboo shoots have a certain nutritional value, in which the purine content is not high, about 100g bamboo shoots contain 53mg purine. Secondly, 100g of bamboo shoots also contains 2.6% protein, 92.8% water, 3.6% carbohydrates, 5mg vitamin C, 389mg potassium, 2.2% dietary fiber and other ingredients, moderate consumption of nutrients for the human body to replenish the nutrients contained in the maintenance of normal physiological functions of the body. However, do not eat too much, so as not to excessive purine intake, causing discomfort, is not conducive to disease control. Gout patients need to strengthen dietary management, adjust the dietary structure, to ensure a balanced intake of various nutrients, and follow up on time.