Patients with high creatinine in transplanted kidneys are recommended to consume low-salt, low-fat, high-quality and low-protein foods, such as cereals, eggs, milk and lean meat, etc., and also vitamin-rich foods such as tomatoes, greens and other fresh fruits and vegetables. And patients need to eat according to their own situation. Patients with high creatinine in transplanted kidneys are recommended to have a low-salt diet to avoid aggravating the burden on the kidneys. You can eat grains, cucumber, asparagus and other foods in moderation. Meanwhile, to control the intake of protein, you can moderate consumption of eggs, milk and lean meat and other high-quality protein. You can also consume vitamin-rich foods such as tomatoes, greens and other fresh fruits and vegetables. Patients with high creatinine in transplanted kidneys are advised to visit regular hospitals in time and standardize the treatment under the guidance of doctors.