Mulberry can be added with wolfberry, made heshouwu etc. to make wine, but there is no such thing as what is the best with what to make wine. Mulberry has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing dryness. It is used for liver and kidney yin deficiency (deficiency of yin in the liver and kidneys), dizziness, tinnitus, palpitations (rapid heartbeat, often accompanied by panic), insomnia, premature whitening of hair, thirst, internal heat and thirst (internal heat accompanied by symptoms such as overeating, excessive drinking, excessive urination, etc.), and intestinal dryness and constipation. Chinese wolfberry can nourish the liver and kidney, benefit the essence and brighten the eyes (replenish the essence and promote the recovery of eyesight); the preparation of he shouwu can nourish the liver and kidney, benefit the essence and blood, black hair, strengthen the bones and muscles, transform the turbid and lower the fat (to clean up the body’s dirty and turbid substances, reduce excess body fat); the raw land can be clearing the heat and cooling the blood (to clear the heat to alleviate the heat of the blood), and nourish Yin and promote the production of body fluids. It is recommended that patients use traditional Chinese medicine under the guidance of a doctor, do not take medication on your own to avoid delays.