Hyperthyroidism is short for hyperthyroidism. Hyperthyroidism can eat oyster sauce, oyster sauce contains iodine, but does not belong to the high iodine food, so it should be eaten in moderation, not long-term or large amounts of intake. Iodine is the raw material for the synthesis of thyroid hormones, and foods with high iodine content will lead to increased synthesis of thyroid hormones in the body and aggravate the condition. Oyster sauce is a seasoning made by concentrating the juice of oysters (oysters) after steaming and boiling. Oysters are seafood, rich in iodine, and should not be consumed in excess by hyperthyroid patients. At the same time, oyster oil is rich in trace elements such as zinc, a variety of amino acids, taurine and other nutrients. Therefore, hyperthyroid patients should consume oyster sauce in moderation. The daily diet of hyperthyroid patients is suitable to choose high-calorie, high-protein, vitamin-rich food. You can eat soy products, meat, eggs and other protein-rich ingredients. Eat more vegetables such as celery and spinach on a daily basis to replenish vitamins. Patients with hyperthyroidism should limit their iodine intake and try not to choose iodine-rich ingredients such as various seafood (e.g. kelp, nori, etc.) and iodized salt. Patients with hyperthyroidism can consult their doctors for an individualized diet plan.