There is no fruit that can not be eaten after papillary thyroid cancer surgery, but avoiding too spicy and stimulating food. After surgery, due to poor resistance, patients with papillary thyroid cancer should eat more fruits and vegetables containing more vitamins, such as cantaloupe, oranges, apples and so on, which can replenish the nutrients needed by the body, improve the resistance of the body and promote the recovery of the disease. However, some people are allergic to certain fruits, especially tropical fruits, such as mango, pineapple, it is not recommended that these people eat these fruits. There are no fruits that cannot be eaten clinically. Patients should avoid eating too cold, spicy and stimulating foods after surgery, so as to avoid stimulating the local tissues, which will lead to further aggravation of the condition and affect the recovery of the condition. After surgery, patients with papillary thyroid cancer should pay attention to proper rest, combine work and rest, avoid excessive exertion, and take balanced and comprehensive diet.