Eating a lot of dried radish itself usually does not lead to cancer, but dried radish can lead to an increased risk of cancer if it becomes moldy and produces aflatoxins. Dried radish is a common food with certain nutritional value, such as sugar, protein, ascorbic acid, carotene and other nutrients. Daily consumption can replenish energy and nutrition for the human body, and normal consumption of dried radish itself will not lead to cancer. However, improper storage, such as too humid environment, may lead to moldy dried radish, which in turn produces carcinogens. Consumption at this time may increase the probability of cancer, but not 100% cancer after consumption. Therefore, it is recommended to store them in a ventilated place in daily life and discard them once mold is found.