Patients with hypertensive nephropathy can not eat high salt foods and too much high protein foods, especially vegetable protein. Hypertensive patients can’t eat high salt foods firstly, such as salted vegetables, marinated meat, instant noodles, ham sausage and all kinds of condiments containing more sodium ions, such as soya sauce, oyster sauce, monosodium glutamate and so on. Because eating high salt foods, water and sodium retention, aggravate hypertension and increase the burden on the kidneys. Secondly, hypertensive nephropathy patients can not eat too much high protein food, especially non-soybean plant protein, because this eating too much protein, especially plant protein and other non-quality protein, will aggravate the burden on the kidneys and accelerate the decline of renal function, it is recommended that the patients take eggs, milk, fish and so on. If hypertensive nephropathy is more serious and hyperkalemia and hyperphosphatemia have already appeared, you also can’t eat foods with high potassium and high phosphorus, such as bananas, oranges and all kinds of nuts in fruits. Patients with hypertensive nephropathy should go to the hospital in time to consult the doctor, make diet plan under the guidance of professional physicians, and standardize the treatment.