You can drink chrysanthemum tea, rose tea and jasmine tea to nourish your liver in spring. The five organs can be relative to the seasons, of which spring corresponds to the liver. Spring is the season when everything is revitalized, and the liver should be detoxified during this season, so that the liver can be healthy and in a good mood. These herbs can enter the liver meridian and work on the liver to make the liver meridian qi smooth. Chrysanthemum is good for clearing the liver and improving eyesight (clearing liver fire to promote eyesight recovery), while rose and jasmine are good for detoxifying the liver and regulating qi (regulating stagnant qi in the liver). In Chinese medicine, it is believed that the way to nourish the body should be in accordance with nature’s growth and collection. In the spring, one should nourish and nourish growth, so one can drink some medicinal teas that are calm in nature to regulate liver qi. If the patient has a disease, the above medicinal tea can not play a therapeutic role, should immediately go to a professional and formal hospital, find the appropriate doctor for treatment, so as not to delay the condition.