Rhizoma Ligustici Angelica Dahurica Boiled with Lean Pork is a therapeutic formula that has the ability to dispel wind and disperse cold (to dispel wind and cold), and is suitable for patients suffering from wind-cold symptomatic pain with blood stasis. Food therapy can not be used as a treatment for disease, treatment and medication is recommended to professional physicians to identify the evidence and then formulate a prescription. Rhizoma Ligustici Chuanxiong has the effect of promoting blood circulation, dispelling wind and relieving pain (dissipating wind evils and relieving pain in muscles and bones); Angelica dahurica has the effect of relieving surface cold, dispelling wind and relieving pain, clearing nasal orifices, drying dampness and stopping leucorrhoea (stopping leucorrhoea by drying the dampness), and subduing swelling and discharging pus (eliminating swelling of pus and discharging pus); Lean meat is a common ingredient, rich in nutrients, and can be used to fill up hunger and replenish the deficiency if cooked in appropriate amount. This remedy is mainly used to relieve the symptoms of wind-cold and blood stasis, applicable to wind-cold head wind, headache, nasal abyss (mainly manifested as foul nasal mucus, the amount of which can not be wiped clean), symptoms of cold (fear of cold), frontal headache, pain in the body, etc.; can be used for rheumatism and paralysis, symptoms of limb contracture paralysis pain, etc.; is also applicable to the pain caused by stasis of blood. However, it should be noted that the dosage of Rhizoma Ligustici Chuanxiong should not be too much; it is not suitable for people with excessive menstruation or dizziness or headache due to yin deficiency (deficiency of yin and essence in the body, resulting in hyperactivity of the deficiency fire); and is contraindicated for people who have a deficiency of yin in the body or those who are suffering from heat retention.