Endometrial cancer is one of the malignant tumors with the highest incidence in women, which even poses a certain threat to women’s lives. Endometrial cancer is harmful, so what are the foods to prevent endometrial cancer? 1.Fish: Fish contains ω3 fatty acid, which can lower cholesterol, reduce platelet agglutination in blood vessels, reduce coronary artery blockage and myocardial infarction, and animal experiments have found that it can inhibit colorectal cancer. 2, cruciferous vegetables: cauliflower, mustard, cabbage, cabbage, green cauliflower, etc., rich in antioxidant vitamin C and carotene, can fight free radical damage to cells. In addition, these vegetables also contain cited and sulfur-containing organic compounds, the former has the function of preventing breast cancer, the latter can produce many enzymes in the body, lifting the danger of cancer-causing toxins. Soybeans: Soybeans contain isoflavones, which are helpful in preventing the occurrence of some cancers. Medical research has confirmed that if you eat 60 grams of soybeans a day, the effective concentration of anti-cancer in the blood is enough to inhibit the growth of half of breast cancer, endometrial cancer, ovarian cancer and prostate cancer. 4, watermelon: rich in carotenoids, after ingestion can be converted into vitamin A in the body, to protect the eyes and anti-cell oxidative stress purposes. Research also found that more carotene intake can inhibit the occurrence of regenerative cancer. Vegetables containing organic compounds such as selenium and sulfur: Onions and garlic are rich in sulfur, selenium and sulforaphane cysteine, which can help detoxify the liver and prevent the occurrence of liver cancer. According to large-scale studies in the United States, in addition to preventing heart disease, garlic can also reduce the incidence of colon cancer; people who eat three cloves of garlic a week have a one-third less chance of developing colon cancer than those who do not. 6.Food containing vitamin C: vitamin C can reduce the damage of free radicals in the body to cell genes and avoid cell cancer, and foods rich in vitamin C include grapefruit, citrus, lemon, wenda, etc. 7, red fruits and vegetables: tomatoes, papaya, melon, sweet potatoes, etc. are rich in carotenoids, after ingestion can be converted into vitamin A in the body, to protect the eyes and anti-cell oxidative stress purposes.