Nail deformation and softening is a clinical manifestation of onychomycosis. Onychomycosis, commonly known as “gray nails”, is a disease caused by dermatophytes that invade the nail plate or under the nail. Nail fungus is an infection of the nail caused by fungi such as dermatophytes, yeasts and non-dermatophytes. The prevention of onychomycosis and nail fungal disease, first of all, active prevention and treatment of common ringworm disease, in the presence of nail dystrophy should be more to prevent fungal infection. So, what foods are suitable for patients with soft or deformed nails? The following is the food suitable for patients with soft or deformed nails: patients with soft or deformed nails should eat high protein and nutritious food; it is advisable to eat vitamin and mineral-rich food; it is advisable to eat high-calorie and easy-to-digest food. 1, fish Containing vitamin B2, B12, etc., with the role of water swelling, can be consumed tomorrow about 150g. 2.Beef With low fat content and high protein content, it can improve the hypoproteinemia of cirrhosis patients. 100g per day. 3, soy milk with high calories, high protein, and rich in a variety of minerals, with the role of protecting the liver. Consumption can not be too much, a cup a day, so as not to aggravate the burden on the liver. 4, leafy vegetables rich in a variety of vitamins and fiber, reduce the production of intestinal ammonia, alleviate or prevent the occurrence of hepatic encephalopathy. A small amount of meals, should not be too hard, so as not to scratch the esophagogastric venous plexus, causing bleeding. It can be 200g per day.