Honey and milk is a food pairing that does not have any therapeutic effect on the human body, but only provides the body with protein, carbohydrates and other nutrients. Honey and milk are common foods that do not belong to the category of medicinal food, so they do not have any therapeutic effect on the human body. When consumed in moderation, they only provide the nutrients found in milk and honey. The main nutrients in honey are carbohydrates, which in moderation can provide the body with abundant energy. Every 100 grams of honey contains 321 kilocalories of energy, 75.4 grams of carbohydrates, 0.4 grams of protein, 1.9 grams of fat, 3 milligrams of vitamin C, 28 milligrams of potassium and other nutrients. And milk also contains some protein, 100 milliliters of milk contains 54 calories, of which 3.4 grams of carbohydrates, 3.2 grams of fat, 3.0 grams of protein, 12 micrograms of vitamin A, 109 milligrams of potassium, 104 milligrams of calcium. Milk is a good source of nutrients such as protein and calcium. Consuming both together has some nutritional value for the human body. However, if there is an allergy to milk or honey, it is not recommended to consume it to avoid serious discomfort.