At present, our country is in the epidemic period of the new coronavirus, the disinfection of fruits can be sterilized by detergent soaking and peeling. First of all the chances of new coronavirus attached to the surface of the fruit is relatively small, in general there may be some risk of imported food from high-risk areas, but the probability of realizing the transmission of things to people is relatively low. If you are not sure, in order to better protect your health on the surface of the fruit disinfection can be used in the following ways: 1. cleaning agents and other soaking disinfection: salt water, baking soda, fruit and vegetable detergent has a certain clean sterilization and eliminate the role of pesticide residues, you can put the vegetables and fruits in light saline water soaked for 10 minutes, can also be used to baking soda, fruit and vegetable detergent diluted soaked for 5 to 15 minutes, and then rinsed with flowing water. 2. Peeling treatment: for fruits that can be peeled, such as apples, pears, peaches, etc., try not to eat with the skin, it is recommended to carefully wash and process the skin off before eating.