High blood pressure is suitable for eating eggplant, mushrooms, tomatoes and other vegetables. 1, eggplant, eggplant is not only a nutritious food, but also has a certain medicinal value. High blood pressure patients eat eggplant, can timely supplement the body’s potassium, quickly promote the body’s sodium exclusion, so as to play the situation of lowering blood pressure. 2, mushrooms, mushrooms taste delicious, nutritious, which contains a variety of vitamins and minerals, patients with high blood pressure patients with a loss of appetite, as well as weakness has a markedly improved. 3, tomatoes, tomatoes contain flavonoids, there are blood pressure lowering effect, but also belong to the high potassium vegetables conducive to the body sodium excretion. Efficacy, but also belongs to the high potassium vegetables conducive to the body’s sodium discharge, hypertension patients are very favorable. 4, winter melon, winter melon unique diuretic, heat effect is well known to the public, but also has a very good antihypertensive effect, but also the prevention of high blood pressure of vegetables.