Cholecystitis is generally categorized into acute cholecystitis and chronic cholecystitis. Acute cholecystitis refers to a sudden onset of distension in the right upper abdomen, as well as distension and pain in the back and right shoulder, and at this time the patient mostly has to eat greasy food, such as eggs, meat and milk, which generally triggers biliary colic, and then triggers the above mentioned conditions. If the patient has gallbladder stones, some patients may cause cholestatic pancreatitis, which further causes nausea, vomiting and other symptoms. For the diet of this disease, it is recommended to actively anti-inflammatory treatment during the acute attack period, and eat a light diet, and try not to eat eggs, milk, meat and fat-rich foods, and generally after anti-inflammatory treatment, and eat a light diet, the patient’s symptoms will be relieved and improved after 3-5 days. For chronic cholecystitis, the patient usually has to avoid eggs, milk, meat and fatty foods. For chronic cholecystitis, patients generally only back pain and right shoulder pain and discomfort, for such patients, it is recommended that oral medication-based, the medication is generally recommended for cefixime, as well as anti-inflammatory cholecystolithiasis tablets or gallbladder capsule, after 7-10 days of treatment, and with the patients in the treatment to a light diet during the period of time, the patients will generally be cured or improved, but for chronic cholecystitis However, for chronic cholecystitis patients, they can eat eggs, milk, meat and other foods with high fat content in moderation, but for example, the amount of eggs should not be more than 2-3 eggs a week.