There are no special contraindications for pregnant women to eat guavas, and they can be consumed in moderation. Guava is guava, guava is a kind of more nutritious food, meat is delicious, it contains relatively more nutrients, such as protein, vitamins, but also contains calcium, iron, phosphorus and other trace elements, can supplement the pregnant woman’s body lack of nutrients, but also can increase appetite. Pregnant women during pregnancy can not only eat some guava in moderation, but also eat other fresh fruit, but it is best not to eat too much at once, so as not to lead to digestive tract stimulation, discomfort symptoms. In addition, pregnant women usually need to pay more attention to rest, maintain good habits, if there are abnormalities, it is best to consult a doctor.