Stomach cancer cannot eat foods that irritate the gastrointestinal tract.
You can’t eat food that is rotten or moldy. These foods contain cancerous substances that cause excessive damage to the stomach and aggravate stomach cancer, so you should avoid them as much as possible.
Can’t eat sweet foods with high sugar content, which can cause excessive secretion of stomach acid, so you need to eat less.
You can’t eat foods with high salt content such as pickled vegetables and salted duck eggs. Excessive salt intake not only leads to high blood pressure but also increases the incidence of gastric cancer, and the daily salt intake of hypertensive patients should be limited to less than five grams.
Can’t eat irritating foods such as chili oil, which can irritate the stomach and easily damage the gastric mucosa, causing damage to the stomach.
Can’t eat cold, greasy, undigested food, such as watermelon, raw tomatoes, doughnuts, red meat, leeks, glutinous rice, etc. These foods will increase the burden on the patient’s intestines, causing abdominal pain and bloating, which is not conducive to the recovery of the patient’s condition.
No smoking, no drinking, smoking and drinking will only make the condition worsen more rapidly.