Licorice infusion has certain effects of tonifying the spleen and benefiting the qi, invigorating the blood and detoxifying the toxin, and easing the pain (relieving the symptoms of more urgent pain). It is forbidden for those who are allergic to licorice and alcohol, and those who take Chinese medicines such as seaweed, coriander, jingdaji, and gansui. Licorice is sweet in taste and flat in nature, and belongs to the heart, lung, spleen and stomach meridians. It can tonify the spleen and benefit the qi, clear heat and detoxification (removing heat and toxicity from the body), expectorate phlegm and relieve cough, relieve pain, and harmonize various medicines (harmonizing the medicinal properties of different Chinese medicines). For the spleen qi weakness (spleen qi weakness), heat and poison canker sores, cough and phlegm and pain-like diseases have a certain degree of efficacy. Chinese medicine believes that wine is the essence of water and grains, and has been the longest of all medicines since ancient times. White wine is pungent in taste and warm in nature, and has the effect of invigorating Yang Qi, relaxing tendons and activating blood circulation, and dispersing cold, which is useful for cold, pain and stasis. The two medicines together play a complementary spleen and qi, blood detoxification, easing the pain, but remember to be allergic to the two medicines and take such as seaweed, coriander, Beijing halberd, Gan Sui and other traditional Chinese medicine with caution, so as not to cause adverse consequences. If necessary, please go to a regular hospital for consultation to avoid delay.