There is no such thing as the three most feared fruits for wounds. Most fruits are edible for patients with wounds. Whether or not to consume fruits in the presence of wounds should be considered in conjunction with the fruits and the patient’s own condition. People with allergies should try not to eat mango, pineapple, durian and other fruits that can cause allergies when they have wounds. However, people who are not allergic to these fruits can consume them. There are also some fruits that have the potential to cause discomfort in patients and should also be avoided in large quantities. For example, oranges may lead to carotene deposition in the body, and lychee can lead to lychee disease. At the same time, some fruits, such as hawthorn, grapes, etc., too much consumption may lead to excessive stomach acid and discomfort, should be avoided too much consumption. In addition, most fruits are not suitable for diabetic patients to consume in large quantities due to their high sugar content, such as apples, pears, bananas, and so on.