Generally eat a small amount of chili pepper on the stomach and intestines no damage, but long-term excessive consumption of chili pepper may cause damage to the stomach and intestines, in addition to chronic gastritis, peptic ulcer patients need to avoid eating chili pepper, so as not to aggravate the condition.
Chili pepper is rich in vitamin C and trace elements and other nutrients, which capsaicin, capsaicin and other substances in moderation can increase appetite, promote digestion. However, chili pepper is spicy and stimulating food, long-term consumption of large quantities will stimulate the gastric mucosa to secrete a large amount of gastric acid, acid reflux, abdominal pain and other symptoms.
In addition, if you suffer from chronic gastritis, peptic ulcer and other diseases, you should avoid eating spicy and stimulating foods such as chili peppers to prevent the secretion of a large amount of gastric acid or directly stimulate the damaged mucous membrane, thereby aggravating the condition.
After eating chili peppers, if abdominal pain, acid reflux and other symptoms can not be relieved in a timely manner, it is recommended that the patient seek medical attention in a timely manner to avoid adverse consequences.