Chrysanthemum does not have strict dietary contraindications, general food can be eaten with Chrysanthemum. Chrysanthemum is a common vegetable, Chrysanthemum contains a variety of vitamins and minerals, per 100g contains 1.51mg carotene, 114μg folic acid, potassium 220mg, sodium 161mg and other nutrients, these nutrients can be absorbed and utilized by the people, for people’s life activities to provide a certain material basis, and it contains dietary fiber can also contribute to intestinal health. In daily life, Chrysanthemum coronarium cooking is more convenient, in general, common meat, vegetables, etc. can be eaten with Chrysanthemum coronarium, and in nutritional science there is no “food incompatibility” this statement. Therefore, as long as the food will not be allergic to, can be eaten together with Chrysanthemum.