Modern people have a lot of dinner parties, the hospitality is hard to resist, between the goblets and chips will inevitably drink a few more glasses, and more drinking injury to the liver caused by physical discomfort, known as “wine poison” in Chinese medicine. In order to deal with alcohol poisoning, to relieve the symptoms of excessive drinking, generations of doctors have come up with many effective remedies. 1. kudzu root “food therapy herbal” pointed out: “kudzu root steamed food, eliminate alcohol poison.” For the treatment of drunkenness, the juice can be taken from a decoction of kudzu. 2. Pueraria lobata, chrysanthemum Pueraria lobata is the unopened flower bud of Pueraria lobata. The “Dian Nan Ben Cao” contains: “Ge flower to relieve alcohol and wake up the spleen, the treatment of chest and diaphragm fullness hair err, vomiting acid phlegm, alcohol injury to the stomach, detoxification of alcohol.” The “Medicine Book” contains: “to solve the drunken man unconscious, to chrysanthemum decoction soup.” Gao Hua 30 grams with the right amount of water, decoction soup to drink, can cure the headache caused by excessive drinking, dizziness, thirst, chest and diaphragm fullness, etc., if added with chrysanthemum decoction to detoxify the effect of alcohol is particularly good. 3. Gao Liang Jiang (Gao Liang Jiang) is recorded in the Compendium of Materia Medica as having the effect of detoxifying alcohol. Take 10-15 grams of this product, decocted in water, to treat the cold and vomiting of the body when drinking too much wine. 4. Bamboo rhizome is used in the treatment of “vomiting from alcoholic bodily injury”. Take 10-15 grams of this product, decocted in water, to treat headache and vomiting after drinking. 5. mulberry “the compendium of materia medica” contains: “pounding juice drink, detoxification in the wine.” When detoxification of alcohol can be taken fresh mulberry 150 grams, pounding juice to drink. 6. lotus root slices, pear juice, maitong will be raw lotus root slices and pear juice about 100 grams of peeled heart to drink, you can also add maitong together with juice, the effect is better, used to cure hangover. 7. orange peel “Sheng Ji General Record” contains: “with orange peel soup can treat excessive drinking.” You can drink 30 grams of orange peel in a decoction. 8. Wu Wei Zi (Wu Wei Zi) “Da Ming Ben Cao” contains: “Quenching thirst, removing annoyance and heat, and detoxifying alcohol.” You can take 10-12 grams of this product, decocted in water. There are also some simple home remedies for alcohol (1) bean soup, with mung beans, red beans, black beans, 50 grams each, plus 15 grams of licorice, boiled, beans, soup together, can refresh and relieve the symptoms of alcohol poisoning; (2) celery appropriate amount of washed, chopped and mashed, wrapped in gauze and squeezed out of the juice to drink, can solve the drunken headache and brain swelling, flushed face and other symptoms; (3) drunk with nausea and vomiting, can take a small piece of (4) the amino acids in tofu can solve the toxicity of ethanol, it is advisable to drink more tofu dishes for the next drink, after eating can promote the rapid excretion of ethanol in wine; (5) raw sugar cane juice can be detoxified; (6) raw white radish 500 grams, washed and squeezed juice, drink in place of tea, each time a cup, drink 2 to 3 times, has the effect of detoxification and elimination of alcohol; (7) take more than 10 water chestnuts washed and pounded into This method is most suitable for those who drink sorghum wine and other strong alcoholic beverages; (8) eat one or two cooked persimmons before drinking, so that the hangover will not occur; and when the hangover occurs, eat cooked persimmons, which can ease the symptoms; (9) if you drink a glass of warm milk before drinking, it can protect the gastrointestinal mucosa and slow down the absorption of alcohol.