Drinking mulberry leaves in water has the benefits of dispersing wind-heat, clearing the lungs and moistening dryness, calming liver yang, clearing the liver and brightening the eyes (clearing liver fire to promote vision recovery), cooling the blood and stopping hemorrhage (cooling and moistening the blood to prevent hemorrhage), but the efficacy of the tea’s effects should not be equated with medicinal use.
Mulberry leaves are sweet, cold and light, and can disperse wind-heat. Drinking them in water helps to clear lung heat and moisten lung dryness, relieving wind-heat colds or the first signs of a warm illness.
Mulberry leaves can cool and moisten the dryness of the lungs, can be used for lung heat or dry heat injury to the lungs, drinking water can relieve cough phlegm, yellowish thick, or dry cough with little sputum, throat itching.
Mulberry leaves also into the liver meridian, has the effect of lowering liver yang, drink water to help relieve liver yang hyperactivity (liver yang, causing dizziness, dizziness, headache and other symptoms), headache and dizziness and other discomforts. Mulberry leaves are sweet, moist and beneficial to the yin, can brighten the eyes, soaked in water to drink can alleviate the wind-heat attack, liver fire caused by eye redness, astringent pain, tears.
Mulberry leaves can also cool the blood and stop bleeding, so it is effective for coughing blood, vomiting blood and epistaxis caused by blood heat (heat evil causing blood to go out abnormally).
However, the effect of herbal infusion as a tea is limited and cannot achieve the therapeutic effect, it is not recommended to drink a large amount of it for a long period of time, and it is recommended to consult a doctor in time for treatment if there are any uncomfortable symptoms.