Gout patients with high uric acid can eat grapes in moderation.
Gout patients with high uric acid in the diet should avoid the intake of alcoholic beverages, broth and purslane, bean sprouts, shellfish, lobster, animal offal and other high purine content of the diet, and eat less high sugar food.
Grapes are common daily fruit, every 100g of grapes contain 0.9mg purine, belong to the low purine food, in addition, grapes also contain a variety of vitamins, minerals and amino acids, can supplement the body’s required nutrients, therefore, gout patients with high uric acid can eat grapes, however, it should be in moderation, so as to avoid excessive consumption of grapes caused gastrointestinal discomfort.
It is recommended that gout patients with high uric acid go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation.