Patients with hypertension can eat carrots. Carrots have no effect on blood pressure, and carrots do not affect the efficacy of antihypertensive drugs for hypertension. Carrots have the effect of lifting Qi, regulating the function of the gastrointestinal tract and preventing constipation. Carrots have many benefits for the body, and patients with hypertension can eat carrots. However, patients with hypertension should not eat pickled radish as much as possible, because hypertensive patients need a low salt diet, if eating pickled radish will cause elevated sodium ions, causing water and sodium retention, which will aggravate elevated blood pressure and is detrimental to the treatment of hypertension. In addition, if hypertensive patients have chronic gastric disease, such as gastric ulcer or gastric mucosal erosion, in this case try to eat less raw radish, you can boil the radish into soup or stewed radish to eat, raw radish will stimulate the gastrointestinal tract mucosa some big.