Dietary considerations for high uric acid include abstaining from eating high purine foods, abstaining from drinking beverages, abstaining from alcohol, limiting calorie intake, etc. A healthy and scientific diet is conducive to the control of the condition. 1. prohibit eating high purine food: high purine food will cause uric acid elevation, high uric acid people should avoid intake of high purine food, including thick meat soup, animal offal, seafood and so on. 2. ban drinks: usually do not drink drinks, drinks contain fructose, may also cause uric acid elevation. 3. Alcohol ban: high uric acid people should limit the consumption of alcohol, alcohol also contains a large number of purine substances, alcohol will also inhibit the excretion of uric acid resulting in increased uric acid. 4. Limit the intake of calories: Limit the total calories of food, control weight, reduce the burden on joints. It is recommended that patients with high uric acid actively seek medical attention, under the guidance of the doctor for dietary modification, medication, etc., in order to reduce the adverse effects on the body.