Pigeon soup for cesarean section can be made as long as it is stewed soft enough and easy to digest, in which other ingredients can also be added to enrich the nutrition, in order to prepare for breastfeeding. After cesarean section the maternal body needs to supplement nutrition, and the function of the gastrointestinal tract is relatively poor, so if you want to eat pigeon soup, then you need to stew the meat in the soup until it is soft and rotten to the maternal consumption, so as to facilitate the maternal digestion and absorption of the nutrients in the soup. In addition, you can also add eggs, shrimp, dates and other ingredients in the soup to supplement the nutrition. After cesarean section, women need to prepare for breastfeeding, maternal nutrition is the basis for the secretion of milk, so women should eat more animal food rich in protein, vitamin A. In addition to pigeon soup, you can also eat more lean meat, fish, eggs, animal liver and other foods, but also eat some kelp, seaweed and other seafood.